ancient Egypt, civilization in northeastern Africa that dates from the 4th millennium bce. Its many achievements, preserved in its art and monuments, hold a fascination that continues to grow as archaeological finds expose its secrets. This article focuses on Egypt from its prehistory through its unification under Menes (Narmer) in the 3rd millennium bce—sometimes used as a reference point for Egypt’s origin—and up to the Islamic conquest in the 7th century ce. For subsequent history through the contemporary period, see Egypt. For a list of ancient Egyptian dynasties, see list of dynasties of ancient Egypt. For a list of Egyptian kings from the Predynastic through Ptolemaic periods, see list of pharaohs of ancient Egypt.
Introduction to ancient Egyptian civilization
Life in ancient Egypt
Ancient Egypt can be thought of as an oasis in the desert of northeastern Africa, dependent on the annual inundation of the Nile River to support its agricultural population. The country’s chief wealth came from the fertile floodplain of the Nile valley, where the river flows between bands of limestone hills, and the Nile delta, in which it fans into several branches north of present-day Cairo. Between the floodplain and the hills is a variable band of low desert that supported a certain amount of game. The Nile was Egypt’s sole transportation artery.
The First Cataract at Aswān, where the riverbed is turned into rapids by a belt of granite, was the country’s only well-defined boundary within a populated area. To the south lay the far less hospitable area of Nubia, in which the river flowed through low sandstone hills that in most regions left only a very narrow strip of cultivable land. Nubia was significant for Egypt’s periodic southward expansion and for access to products from farther south. West of the Nile was the arid Sahara, broken by a chain of oases some 125 to 185 miles (200 to 300 km) from the river and lacking in all other resources except for a few minerals. The eastern desert, between the Nile and the Red Sea, was more important, for it supported a small nomadic population and desert game, contained numerous mineral deposits, including gold, and was the route to the Red Sea.
To the northeast was the Isthmus of Suez. It offered the principal route for contact with Sinai, from which came turquoise and possibly copper, and with southwestern Asia, Egypt’s most important area of cultural interaction, from which were received stimuli for technical development and cultivars for crops. Immigrants and ultimately invaders crossed the isthmus into Egypt, attracted by the country’s stability and prosperity. From the late 2nd millennium bce onward, numerous attacks were made by land and sea along the eastern Mediterranean coast.
At first, relatively little cultural contact came by way of the Mediterranean Sea, but from an early date Egypt maintained trading relations with the Lebanese port of Byblos (present-day Jbail). Egypt needed few imports to maintain basic standards of living, but good timber was essential and not available within the country, so it usually was obtained from Lebanon. Minerals such as obsidian and lapis lazuli were imported from as far afield as Anatolia and Afghanistan.
Britannica QuizPop Quiz: 18 Things to Know About Ancient Egypt
Agriculture centered on the cultivation of cereal crops, chiefly emmer wheat (Triticum dicoccum) and barley (Hordeum vulgare). The fertility of the land and general predictability of the inundation ensured very high productivity from a single annual crop. This productivity made it possible to store large surpluses against crop failures and also formed the chief basis of Egyptian wealth, which was, until the creation of the large empires of the 1st millennium bce, the greatest of any state in the ancient Middle East.
Basin irrigation was achieved by simple means, and multiple cropping was not feasible until much later times, except perhaps in the lakeside area of Al-Fayyūm. As the river deposited alluvial silt, raising the level of the floodplain, and land was reclaimed from marsh, the area available for cultivation in the Nile valley and delta increased, while pastoralism declined slowly. In addition to grain crops, fruit and vegetables were important, the latter being irrigated year-round in small plots. Fish was also vital to the diet. Papyrus, which grew abundantly in marshes, was gathered wild and in later times was cultivated. It may have been used as a food crop, and it certainly was used to make rope, matting, and sandals. Above all, it provided the characteristic Egyptian writing material, which, with cereals, was the country’s chief export in Late period Egyptian and then Greco-Roman times.
Cattle may have been domesticated in northeastern Africa. The Egyptians kept many as draft animals and for their various products, showing some of the interest in breeds and individuals that is found to this day in the Sudan and eastern Africa. The donkey, which was the principal transport animal (the camel did not become common until Roman times), was probably domesticated in the region. The native Egyptian breed of sheep became extinct in the 2nd millennium bce and was replaced by an Asiatic breed. Sheep were primarily a source of meat; their wool was rarely used. Goats were more numerous than sheep. Pigs were also raised and eaten. Ducks and geese were kept for food, and many of the vast numbers of wild and migratory birds found in Egypt were hunted and trapped. Desert game, principally various species of antelope and ibex, were hunted by the elite; it was a royal privilege to hunt lions and wild cattle. Pets included dogs, which were also used for hunting, cats, and monkeys. In addition, the Egyptians had a great interest in, and knowledge of, most species of mammals, birds, reptiles, and fish in their environment.